Lavender Basil Julep
A riff on the classic mint julep cocktail
Servings 1 drink
short glass or Julep cup
- 2 oz Rabbit Hole whiskey
- ½ oz lavender syrup
- 8 leaves basil
- 1 cup crushed ice
Add lavender syrup & basil leaves to the glass.
Lightly muddle the leaves for 4-5 times.
Pour in the bourbon.
Fill the glass with crushed ice.
Stir to let the ice melt and pack in more ice.
Garnish with a basil sprig and enjoy!